STARTERS
Focaccia, Olives and extra virgin olive oil and balsamic £7 (vgn ) add Cured Meats £10
Roasted Tomato and basil Soup with olive oil croutons £6 (vgn ) add chorizo £7
Wild Mushroom Arancini, truffled mayonnaise, rocket, parmesan £8 (gf,v, vgn on request)
Prosciutto wrapped Brie, sundried tomato, rocket and balsamic dressing £8
Fish Plate – crayfish tails in chilli and lime mayonnaise, breaded whitebait, smoked mackerel pate, toasted bread, tartare sauce £10 or have a portion of one item £7
MAINS
Greek Lamb Burger – spiced lamb patty, grilled halloumi, tzatziki ,sriracha mayo, chunky chips, coleslaw £16
Chalk Stream Trout Fillet, Gribiche sauce, lyonnaise potato, Asparagus, Watercress sauce, herb oil £19 (gf)
Sausage Trio – Chorizo, Merguez and Bratwurst sausage, cavelo nero, roast cherry tomatoes smashed new potatoes with mustard and chives £17
Beer Battered Cod Fillet, chunky chips, tartare sauce, pureed minted peas and lemon £16 (gf)
Potato Gnocchi, butternut squash, goats cheese, caramelised walnuts, cavelo nero £14 (v)
8oz Sirloin Steak marinated in garlic and rosemary, with a roasted portobello mushroom, chunky chips, watercress and a peppercorn sauce £22 (gf)
Chicken Ballotine – stuffed with wild garlic and mozzarella, prosciutto, bravas potatoes, tomato and paprika sauce, roasted cherry tomatoes and baby leaves £18 (gf)
Aubergine Katsu - crispy breaded aubergine with curry sauce, pickled vegetables, rice £15 (vgn)
KIDS MEALS -Toulouse sausage, new potatoes and peas / Battered Fish, chips and peas (gf) /Gnocchi, tomato sauce and parmesan (v) All £8
DESSERTS £8
Mango and white chocolate Cheesecake
Chocolate Brownie, chocolate chip ice cream, caramel sauce (vegan brownie available)
Cazcabel Tiramisu – classic Tiramisu made with Cazcabel Coffee Tequila (18 +)
Eton Mess Sundae – strawberries, raspberry sauce, cream, meringue, strawberry ice cream (gf)
Vegan option – Poached pear, served with vegan vanilla bean ice cream
Selection of Marshfield Farm Ice Cream or sorbet (Vanilla, Chocolate, Strawberry, Salted Caramel, Mango Sorbet)
Cheese board £10
– MAKE A BOOKING –
CALL (01453) 763748
Roast Topside of Beef
Slow Roasted Pork Belly
Roast Chicken Supreme
Butternut squash Nut Roast (v, vgn on request, gf on request)
Asparagus, Goats cheese and watercress Tart (v)
All £17
All Plated with roast potatoes, roasted squash, carrot purée, pork, apple and sage stuffing* (gf) Yorkshire pudding, cauliflower cheese (gf)
Selection of vegetables and gravy on the side
homemade gluten free Yorkshire puddings available
Children’s Roast – £8
Desserts £8
Smores’ Cheesecake – chocolate, torched marshmallow, biscuit
Cazcabel Tiramisu (18+)
“Cinnamon Roll” Bread and Butter Pudding with homemade custard
Mango and white chocolate Cheesecake
Sundae Eton Mess – strawberry ice cream, strawberries, meringue, cream (gf)
Chocolate Brownie – chocolate ice cream, toffee sauce , chocolate wafer
Poached Pear – vegan vanilla ice cream (vgn, gf)
Selection of Marshfield Farm Ice cream (gf)
(Vanilla, Chocolate, Strawberry, salted caramel, Mango Sorbet )
– MAKE A BOOKING –
CALL (01453) 763748
Steak and onion – mustard mayo and watercress £10
Bacon, brie & cranberry, rocket £8
Grilled Halloumi with chilli jam, sundried tomatoes and rocket £8 (v)
Crayfish Tails in chilli, lime and coriander mayonnaise, rocket £9.50
Served on homemade focaccia, gluten free bread or as a salad.